Employment Position - Dining Service Student Employee

Job Description:

A Dining Service Student Employee provides information, superior customer service, and a clean and welcoming environment to students, staff, faculty and guests.  Responsibilities may include but are not limited to:

  • Acts as a public relations liaison with customers.
  • Communicates customer concerns, needs and equipment malfunctions to management staff.
  • Prepares food and beverages.
  • Restocks food and beverage items.
  • Works in all areas of the dining center.
  • Maintains a clean and sanitary work area.
  • Works independently and with other staff.
  • Responsible for opening and closing assigned servery/work area(s).
  • Follows written and verbal instructions.
  • Manages customer cash/NCard transactions on a POS system.
  • Responsible for reconciling daily deposits.
  • Required to obtain a Level II Food Handler’s Permit within 30 days of employment.
  • Required to complete CORE training within 30 days of employment.
  • Other duties as assigned.

Who To Contact:

Barb McCain
Selleck Dining
Assistant Manager

Selleck Dining Office
Bob Sildmets
Abel/Sandoz Dining
Assistant Manager

Abel-Sandoz Dining Office

Marilyn McCalla
HSS Dining
Assistant Manager

HSS Dining Office
Jane Wemhoff
Cather Dining
Assistant Manager

Cather Dining Office

Ron White
Dining Service Assistant Manager
Nebraska East Union Cafe and Corner Deli

East Union Dining Office

Job Details

Employment Period: semester/year, summer, etc.

Starting Wage: $9.00

Web application available? No

Date of notification: On-going

Hiring process: Application and interview

Additional notes about the position:

  • Schedules vary during the academic year and the summer, your schedule could be to work as early as 6 am to as late as 1 am, Monday-Sunday.