Dining Service Student Dishroom Supervisor

Job Description:

• Assisting in the training and direction of student employees in the dishroom.
• Responsible for the closing down of the dishroom after the dinner meal during the week and on the weekends.
• Responsible for setting up and closing down after lunch and dinner on weekends.
• Responsible for the operation of the dishroom on the weekends in the absence of a professional staff member or team leader.
• Communicate areas of concerns about personnel, scheduling, equipment maintenance, and product needs to the professional management staff.
• Act as a public relations liaison with our customers
• Support positive staff relationships with all departments in Housing and the residence hall complex.
• Required to have a Level II Food Handler's permit within 30 days of employment that is obtained by attending a 2-hour meeting and passing the test.

Who To Contact:

Additional notes about the position:

• Schedules vary during the academic year and the summer, your schedule could be to work as early as 6 am to as late as 11 pm.
• Full-time work may be available during the summer.
• Ability to schedule working hours Monday - Sunday between 6 am-11 pm.
• All training is provided.
• Two weeks notice is required when resigning your position.
• If you are unable to work your shift, you are responsible for finding a substitute.
• If needed, you are expected to work through the final exam period.