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Dining Service Aide (Dishroom)

Job Description:

The duties and responsibilities for this position include:

assisting in the preparation of food items for the main serving areas (hot food, grill, specialty foods, salads and desserts)
assist in restocking the food and beverage items for these areas of service
expected to keep utensils, silverware, chinaware, and serving pans clean and restocked for continuous service by washing and sanitizing them
expected to help maintain a clean and sanitary work area in Dining Service. They are required to have a Level II Food Handler's permit within 30 days of employment.

Employment Period: semester/year, summer, etc.

Starting Wage: $6.75

Web application available? No

Date of notification: On-going

Hiring process: Application and interview

Who To Contact:

Gina Guernsey Selleck Dining Assistant Manager gguernsey2@unl.edu 472-1087 Selleck Kitchen		Dale Kruse Assistant Manager Hewit Dining dkruse1@unl.edu 472-2813 Hewit Dining
Barb McCain HSS Food Service Assistant Manager bmccain1@unl.edu 472-1071 HSS Kitchen		Bob Sildmets Abel/Sandoz Dining Assistant Manager rsildmets1@unl.edu 472-1020 Abel Kitchen
Jessica Dahlgren East Campus Union Dining Chef/Manager jdahlgren2@unl.edu 540-9191 Union Kitchen		Jane Wemhoff Assistant Manager jwemhoff1@unl.edu 472-1037 CPN Kitchen

Additional notes about the position:

Schedules vary during the academic year and the summer, your schedule could be to work as early as 6:30 am to as late as 10 pm.
Full-time work may be available during the summer.
Ability to schedule working hours Monday - Sunday between 6am-10pm.
All training is provided.
Two weeks notice is required when resigning your position.
If you are unable to work your shift, you are responsible for finding a substitute.
If needed, you are expected to work through the final exam period.