Dining Service Aide (Cashier)

Job Description:

The cashier position for University Dining Services duties and responsibilities are as follows:

• manage customer cash, cashless transactions, and operate the computer POS system.
• operate the ID system for dining room entry for customers
• responsible for reconciling the cash drawer and making deposits of money collected at meals they are working
• act as a public relations liaison with the customers.
• communicate customer concerns, needs and equipment malfunctions to the management staff.
• support positive staff relationships with all departments in Housing and the complex.
• required to have a Level II Food Handler's Permit within 30 days of the start of their employment.

Employment Period: semester/year, summer, etc.

Starting Wage: $6.75

Web application available? No

Date of notification: On-going

Hiring process: Application and interview

Who To Contact:

Gina Guernsey Selleck Dining Assistant Manager gguernsey2@unl.edu 472-1087 Selleck Kitchen		Dale Kruse Assistant Manager Hewit Dining dkruse1@unl.edu 472-2813 Hewit Dining
Barb McCain HSS Food Service Assistant Manager bmccain1@unl.edu 472-1071 HSS Kitchen		Bob Sildmets Abel/Sandoz Dining Assistant Manager rsildmets1@unl.edu 472-1020 Abel Kitchen
Jessica Dahlgren East Campus Union Dining Chef/Manager jdahlgren2@unl.edu 540-9191 Union Kitchen		Jane Wemhoff CPN Dining Assistant Manager jwemhoff1@unl.edu 472-1037 CPN Kitchen

Additional notes about the position:

• Schedules vary during the academic year and the summer, your schedule could be to work as early as 6:30 am to as late as 10 pm.
• Full-time work may be available during the summer.
• Ability to schedule working hours Monday - Sunday between 6am-10pm.
• All training is provided.
• Two weeks notice is required when resigning your position.
• If you are unable to work your shift, you are responsible for finding a substitute.
• If needed, you are expected to work through the final exam period.