The GFL (Good, Fresh, Local) University of Nebraska—Lincoln Sustainable Food Project
The GFL University of Nebraska—Lincoln Sustainable Food Project began in September 2005 at Cather/Pound/Neihardt Dining Service and in January 2007 expanded to the East Campus Union Dining Service.
The goal of the GFL project is as follows:
The GFL Project is a University of Nebraska-Lincoln residence hall dining program designed to serve traditional meals and individual menu items where the menu ingredients:
- Come mostly from small LOCAL (Nebraska) farmers and producers
- Are produced using sustainable agriculture practices
- Are seasonal
- Include organic products
- Students
- Farmers and Producers
- University Dining Service
- The Food Processing Center
- Nebraska Cooperative Development Center
- The Nebraska Sustainable Agriculture Society
If you have any questions about the GFL Project, please feel free to contact Pam Edwards, (Assistant Director University Dining Service) at 472-9045 or pedwards1@unl.edu.
GFL Partners
Download a map of our GFL farmers, producers and manufacturers (pdf)


