Vegetarian Entrees

Served with coffee, decaffeinated coffee, iced tea, hot tea, and water.

Portabella Mushroom - A vegetable stuffed portabella mushroom marinated in a vinaigrette dressing and served with wild rice, roasted vegetable medley, and a dinner roll.

Pasta Primavera - A perfect blend of roasted vegetables combined with alfredo sauce. Served with an Italian bread stick.

Zucchini and Mushroom Marinara over Cheese Tortellini - Served with an Italian bread stick.

Mushroom Kaboom - Sauteed portabella, shiitake and button mushrooms in a garlic butter sauce. Served over linguini pasta with diced tomatoes and parsley.

Vegetarian Stir Fry - Fresh mixed vegetables and tofu stir-fry, with a sesame garlic sauce. Served with rice.

Penne Pasta with Roasted Vegetables - Roasted vegetables tossed with penne pasta and an Italian vinaigrette. Served with an Italian bread stick.

Hot Lentil Salad - A mix of lentils, barley, and fresh vegetables. Served with a dinner roll.

Rolatini Pasta - Pasta filled with spinach and cheese served on a bed of marinara and topped with pesto sauce. Served with an Italian bread stick.

Pesto Vegetables with Fettuccini - Fresh vegetables tossed with pesto and served over fettuccini. Served with an Italian bread Stick.